Bottle Gourd and Moong Dal Sabji (Bengali Sabzi)

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Published on Nov 05, 2014

Chop Bottle Gourd (Dudhi/Lauky)
Bay Leaf (Tej Patta)
Oil (Tel)
Cumin Seeds (Jeera)
Asafoetida (Hing)
Ginger Paste (Adrak)
Moong Dal
Cardamom (Elaichi)
Sugar (Sakkar)
Turmeric (Haldi)
Salt (Namak)

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