Recipe – Amazing Palak Pulao

1094
Published on Nov 13, 2014

Rice (Chawal)
Water (Pani)
Ghee
Salt (Namak)
Cashews (Kaju)
Cumin Seeds (Jeera)
Cinnamon (Dalchini)
Bay Leaves (Tej Patta)
Asafoetida (Hing)
Ginger (Adrak) Paste
Spinach (Palak)
Biryani Pulav Masala
Boiled Rice (Chawal)
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