Recipe – Baati

874
Published on Nov 13, 2014

Wheat Flour (Gehu Ka Atta)
Sattu
Oil (Tel)
Salt (Namak)
Mangrail
Water (Pani)
Green Chilly (Hara Mirch)
Coriander (Dhaniya)
Ginger (Adrak)
Asafoetida (Hing)
Chilly Pickle (Mirchi ka Achar)
Mango Pickle (Aam ka Achar)
Mustard Oil (Rai ka Tel)
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