Recipe – Boiled Potato Sabzi (Simple but Tasty)

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Published on Nov 10, 2014

Potatoes (Aloo)
Ghee
Mustard Seeds (Rai)
Cumin Seeds (Jeera)
Asafoetida (Hing)
Ginger (Adrak) Paste
Green Chily (Hara Mirch) Paste
Chopped Tomatoes (Tamatar)
Salt (Namak)
Turmeric Powder (Haldi)
Red Chilly Powder (Lal Mirch)
Chopped Boil Potatoes (Aloo)
Coriander Powder (Dhaniya)
Garam Masala (for more recipes, please visit – www.totalveg.com)

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