Recipe – Brinjal Pakoda

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Published on Dec 14, 2014

Brinjal (Began)
Salt (Namak)
Turmeric Powder (Haldi)
Garam Masala
Red Chilly (Lal Mirch) Powder
Chat Masala
Gram Flour (Besan/Chickpea Flour)
Crushed Peppercorns (Kali Mirch)
Salt (Namak)
Baking Soda
Water (Pani)
Oil
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