Recipe – Carrot Beetroot Cutlet

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Published on Nov 24, 2014

Peel Carrots (Gajar) Peel Beetroot All Purpose Flour (Maida) Cumin Seeds (Jeera) Turmeric Powder (Haldi) Red Chilly Powder (Lal Mirch) Masala Powder Salt (Namak) Water (Pani) Ghee [For more recipes, please visit – www.totalveg.com]

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