Recipe – Carrot Dumpling

501
Published on Dec 20, 2014

Grated Carrots (Gajar)
Almonds (Badam)
Cashews (Kaju)
Sugar (Sakkar)
Grated Coconut (Nariyal)
Cardamom (Elaichi) Powder
All Purpose Flour (Maida)
Sugar Syrup (Chasni)
Salt (Namak)
Ghee
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