Recipe – Cauliflower Pakoda

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Published on Dec 13, 2014

Cauliflower pakodas are an all time favorite tea time-snack, which you can find almost anywhere in India. In the North it is more commonly known as gobi pakoda. It is deep fried and has a crunchy coating…..a perfect snack for kids.

Kids Christianed these simple desi snack as cauliflower bites, their argument is “amma, it is bite-sized and batter fried”. It seems on a visit to a fast-food joint with with their cousins, they found this description on the menu instead of pakodas…..

This is a perfect appetizer for a party or when kids come over for a game. You can insert a toothpick on each pakoda for easy handling.

Coriander Leaves (Dhaniya)
Gram Flour (Besan/Chickpea Flour)
Oil (Tel)
Salt (Namak)
Turmeric Powder (Haldi)
Water (Pani)
Grean Peas (Mutter)
Ginger (Adrak) Paste
Green Chilly (Hara Mirch) Paste
[For more recipes, please visit – www.totalveg.com]

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