Recipe – Chutney for Idli

640
Published on Nov 07, 2014

Grated Coconut (Nariyal)
Gram Dal (Chana Dal)
Mustard Seeds (Rai)
Cumin Seeds (Jeera)
Groundnut (sheeng Dana)
Curry Leaves
Roasted Chana Dal (Daliya)
Mint Leaves (Pudina)
Coriander Leaves (Dhaniya)
Tamarind Water (Emli ka Pani)
Jaggery (Gud)

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