Recipe – Corn Bhel

890
Published on Jan 02, 2015

Sweet Corns (Makai)
Oil
Salt (Namak)
Diced Potatoes (Aloo)
Tomato (Tamatar)
Capsicum (Shimla Mirch)
Ginger (Adrak) Paste
Chilly Paste
Coriander (Dhaniya)
Oil
Cumin Seeds (Jeera)
Curry Leaves
Turmeric (Haldi) Powder
Salt (Namak)
Red Chilly (Lal Mirch) Powder
Sugar (Sakkar)
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