Recipe – Dal Dhokli

815
Published on Jan 06, 2015

Pigeon Pea Split
Water
Ghee
Mustard Seeds (Rai)
Coriander Seeds (Dhana)
Cloves (Lavang)
Cinammon (Dal Chini)
Black Peppercorns (Kala Miri)
Fennel Seeds (Badi Soaf) Powder
Cumin (Jeera) Powder
Red Chilly (Lal Mirch) Powder
Bay Leaf (Tamal Patra)
Asafoetida (Hing)
Kokam
Jaggery (Gud)
Chopped Coriander (Dhaniya)
Wheat Flour (Gehu ka atta)
Salt (Namak)
Turmeric (Haldi) Powder
Water (Pani)
Grated Coconut
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