Recipe – Dal Paratha

591
Published on Dec 19, 2014

Split Bengal Gram (Chana Dal)
Split Moong Bean (Moong Dal)
All Purpose Flour (Maida)
Wheat Flour (Gehu ka atta)
Fennel Seeds (Soaf)
Green Chillies (Hara Mirch)
Salt (Namak)
Ghee
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