Recipe – Dalia Khichadi (Organic Dish)

1134
Published on Nov 28, 2014

Moong Dal
Boil Green Peas (Mutter)
Chopped Carrot (Gajar)
French Beans (Fansi)
Green Chillies (Hara Mirch)
Ginger (Adrak)
Coriander (Dhaniya)
Mint Leaves (Pudina)
Ghee
Mustard Seeds (Rai)
Cumin Seeds (Jeera)
Fenugreek Seeds (Methi)
Asafoetida (Hing)
Bay Leaf (Tej Patta)
Cloves (Lavang)
Cashews (Kaju)
Almonds (Badam)
Kasuri Methi
Broken Wheat (Dalia)
Turmeric Powder (Haldi)
Salt (Namak)
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