Recipe – Delicious Palak Paneer Sabzi

592
Published on Nov 13, 2014

Paneer
Oil (Tel)
Capsicum (Shilmla Mirch/Bellpepppers)
Tomatoes (Tamatar)
Cashews (Kaju)
Spinach (Palak)
Oil
Mustard Seeds (Rai)
Cumin Seeds (Jeera)
Asafoetida (Hing)
Bay Leaves (Tej Patta)
Red Chilly Flakes
Red Chilly and Ginger Paste
Salt (Namak)
Butter
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