Recipe – Ekadashi Khakhra

729
Published on Dec 11, 2014

Ekadashi Flour (Upvas ka atta)
Cumin Seeds (Jeera)
Coriander (Dhaniya) Powder
Finely Chopped Green Chilly (Hara Mirch)
Oil (Tel)
Mint Leaves (Pudina)
Coriander Leaves (Dhaniya)
Salt (Namak)
Water (Pani)
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