Recipe – Ekadashi Special Wada

764
Published on Nov 05, 2014

Potato (Aloo)
Fasting Flour (Upvas ka Ata)
Ginger (Adrak)
Green Chilly (Hara Mirch)
Rock Salt (Sendha Namak)
Water (Pani)
Chopped Coriander (Dhaniya)
Curry Leaves
Oil (Tel)
Cumin Seeds (Jeera)

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