Recipe – Ivy Gourd Sabji

935
Published on Jan 07, 2015

Ivy Gourd
Oil
Mustard Seeds (Rai)
Cumin Seeds (Jeera)
Asafoetida (Hing)
Curry Leaves
Bengal Gram
Tomato (Tamatar)
Turmeric (Haldi)
Red Chilly (Lal Mirch) Powder
Water (Pani)
Jaggery (Gud)
Salt (Namak)
Coconut (Nariyal)
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