Recipe – Kashmiri Dum Aaloo

406
Published on Feb 02, 2015

Potato (Aloo)
Cloves (Lavang)
Coriander (Dhaniya)
Cumin (Jeera)
Dahi (Curd)
Coriander (Dhaniya) Cumin (Jeera) Powder
Coriander (Dhaniya)
Salt (Namak)
Red Chilly (Lal Mirch) Powder
Suntha Powder
Fennel Powder
Oil (Tel)
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