Recipe – Khamang Kakadi

662
Published on Nov 22, 2014

Grated Cucumber (Kakdi)
Curd (Dahi)
Cumin Seeds (Jeera)
Mustard Seeds (Rai)
Asafoetida (Hing) Powder
Black Gram (Urad) Dal
Curry Leaves (Kadi Patta)
Turmeric Powder (Haldi)
Sugar (Sakkar)
Oil (Tel)
Green Chilly (Hara Mirch)
Groundnut (Mungfali) Powder
Chopped Coriander (Dhaniya)
Salt (Namak)
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