Recipe – Kurma Sabji

681
Published on Feb 02, 2015

Radish (Muli)
Brinjal (Began)
Broad beans (Papdi)
Potato (Aloo)
Spinach (Palak)
Oil (Tel)
Cumin Seeds (Jeera)
Asafoetida (Hing)
Salt (Namak)
Ginger (Adrak)
Cumin (Jeera) Powder
Turmeric (Haldi)
Red Chilly (Lal Mirch) Powder
Chat Masala
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