Recipe – Methi Khakhra Cups

656
Published on Dec 14, 2014

All Purpose Flour (Maida)
Dried Fenugreek Leaves (Kasuri Methi)
Sesame Seeds (Til)
Carom Seeds (Ajwain)
Cumin Seeds (Jeera)
Chopped Green Chillies (Hara Mirch)
Red Chilli Powder (Lal Mirch)
Turmeric Powder (Haldi)
Coriander (Dhaniya) Powder
Salt (Namak)
Oil (Tel)
Water (Pani)
Chopped Cabbage (Patta Gobi)
Capsicum (Shimla Mirch)
Chopped Tomatoes (Tamatar)
Cottage Cheese (Paneer)
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