Recipe – Methi ki Lunji

536
Published on Nov 24, 2014

Soaked Fenugreek Seeds (Methi)
Chilly Flakes
Cashew (Kaju)
Aamchur
Kishmish
Dates (Khajur)
Oil (Tel)
Cumin Seeds (Jeera)
Turmeric Powder (Haldi)
Red Chilly Powder (Lal Mirch)
Coriander Powder (Dhaniya)
Garam Masala
Salt (Namak)
Bay Leaf (Tej patta)
Black Salt (Kala Namak)
Sugar (Sakkar)
[For more recipes, please visit – www.totalveg.com]

Category