Recipe – Moong dal Paratha

736
Published on Nov 24, 2014

Wheat Flour (Gehu ka ata)
Turmeric Powder (Haldi)
Red Chilly Powder (Lal Mirch)
Carom Seeds (Ajwain)
Fennel Seeds (Soaf)
Salt (Namak)
Kasoori Methi
Oil (Tel)
Yellow Moong Dal
Coriander (Dhaniya)
Water (Pani)
Ghee
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