Recipe – Moth Bean Sabji

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Published on Jan 21, 2015

Sprouted Moth Bean
Oil (Tel)
Mustard Seeds (Rai)
Cumin Seeds (Jeera)
Asafoetida (Hing) Powder
Curry Leaves
Chopped Tomato (Tamatar)
Turmeric (Haldi) Powder
Red Chilly (Lal Mirch) Powder
Garam Masala
Salt (Namak)
Grated Coconut (Nariyal)
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