Recipe – Pav Bhaji in Amazing Way

601
Published on Nov 26, 2014

Cauliflower (Fool Gobi)
Green Peas (Mutter)
Boiled Potatoes (Aloo)
Boiled Tomato Puree (Tamatar)
Chopped Capsicum (Shimla Mirch/Bellpeppers)
Pav Bhaji Masala
Roasted Whole Red Chilly (Lal Mirch)
Cumin Seeds (Jeera)
Oil (Tel)
Butter
Water (Pani)
Salt (Namak)
Coriander
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