Recipe – Pav Bhaji

548
Published on Jan 07, 2015

Cauliflower (Fool Gobi)
Tomatoes (Tamatar)
Capsicum (Shimla Mirch)
Green Peas (Mutter)
Potato (Aloo)
Coriander (Dhaniya)
Green Chillies (Hara Mirch)
Ginger (Adrak)
Water (Pani)
Cumin Seeds (Jeera)
Mustard Seeds (Rai)
Turmeric (Haldi) Powder
Water (Pani)
Pav Bhaji Masala
Salt (Namak)
Butter
Recipe by – Mangala Bhise

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