Recipe – Rice Pakoda

542
Published on Dec 24, 2014

Steamed Rice (Chawal)
Chopped Cabbage (Patta Gobi)
Red Chilly Powder (Lal Mirch)
Turmeric (Haldi) Powder
Green Chillies (Hara Mirch)
Salt (Namak)
Dry Mango Powder (Aamchur)
Grated Ginger (Adrak)
Fennel Seeds (Saof)
Curry Leaves
Coriander (Dhaniya)
Oil (Tel)
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