Recipe – Sabzi from leftover chapattis

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Published on Nov 13, 2014

Oil (Tel)
Chopped Green Chillies (Hara Mirch)
Curry Leaves (Curry Patta)
Cumin Seeds (Jeera)
Turmeric Powder (Haldi)
Capsicum (Shimla Mirch)
Red Chilly Powder (Lal Mirch)
Chopped Tomatoes (Tamatar)
Salt (Namak)
Leftover Rotis/Chapatis
Chopped Coriander (Dhaniya)
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