Recipe – Sevai Upma

803
Published on Nov 17, 2014

Water
Salt (Namak)
Oil
Sevai
Chopped Cabbage (Patta Gobi)
Chopped Carrot (Gajar)
Chopped Tomatoes (Tamatar)
Cumin Seeds (Jeera)
Ginger (Adrak) Paste
Chilly (Hara Mirch) Paste
Garam Masala
Peppercorns Powder (Kala Mari)
Chopped Coriander (Dhaniya)

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