Recipe – Spinach sabji

635
Published on Dec 22, 2014

Spinach (Palak)
Water
Gram Flour (Besan)
Oil (Tel)
Mustard Seeds (Rai)
Cumin Seeds (Jeera)
Asafoetida (Hing)
Curry Leaves
Turmeric Powder (Haldi)
Chopped Coriander (Dhaniya)
Salt (Namak)
Chat Masala
Sugar (Sakkar)
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