Recipe – Takos (Mexican recipe)

638
Published on Nov 26, 2014

Corn Flour (Makai Ka Ata)
Wheat Flour (Gehu ka ata)
Oil (Tel)
Salt (Namak)
Water (Pani)
Red Kidney Beans (Rajma)
Oil (Tel)
Green Chillies (Hara Mirch)
Carom Seeds (Ajwain)
Tomato Puree
Chopped Capsicum (Shimla Mirch/Bellpeppers)
Red Chilly Powder (Lal Mirch)
Sugar (Sakkar)
Dry Basil Powder
Shredded Cabbage (Patta Gobi)
Cheese
[For more recipes, please visit – www.totalveg.com]

Category