Recipe – Tomato Chatni for Paratha

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Published on Nov 05, 2014

Chop Tomatoes (Tamatar)
Add Water (Pani)
Oil
Mustard Seeds (Rai)
Salt (Namak)
Sugar (Sakkar)
Turmeric Powder (Haldi)
Red Chilly Powder (Lal Mirch)
Cumin Powder (Jeera)

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