Recipe – Tomato Sabji

585
Published on Jan 07, 2015

Tomatoes (Tamatar)
Oil
Cumin Seeds (Jeera)
Mustard Seeds (Rai)
Turmeric (Haldi)
Red Chilly (Lal Mirch) Powder
Groundnut Powder
Salt (Namak)
Chopped Coriander (Dhaniya)
Curry Leaves
Recipe by – Mangala Bhise

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