Sour Brinjal Khatta Baingan

378
Published on Feb 13, 2015

Brinjal (Began)
Turmeric (Haldi)
Lemon Juice (Nimbu)
Red Chilly (Lal Mirch) Powder
Cardamom (Elaichi)
Cloves (Lavang)
Salt (Namak)
Asafoetida (Hing)
Fennel Seeds (Badi Soaf) Powder
Coriander (Dhaniya)
Cumin (Jeera)
Oil
Water (Pani)
Green Chillies (Hara Mirch)
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