Recipe – Cabage Pakoda

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Published on Dec 15, 2014

Chopped Cabbage (Patta Gobi)
Gram Flour (Besan/Chickpea Flour)
Red Chilly Powder (Lal Mirch)
Coriander (Dhaniya) Powder
Oil (Tel)
Carrom Seeds (Ajwain)
Salt (Namak)
Water
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