Potato (Aloo)
Fasting Flour (Upvas ka Ata)
Ginger (Adrak)
Green Chilly (Hara Mirch)
Rock Salt (Sendha Namak)
Water (Pani)
Chopped Coriander (Dhaniya)
Curry Leaves
Oil (Tel)
Cumin Seeds (Jeera)
Potato (Aloo)
Fasting Flour (Upvas ka Ata)
Ginger (Adrak)
Green Chilly (Hara Mirch)
Rock Salt (Sendha Namak)
Water (Pani)
Chopped Coriander (Dhaniya)
Curry Leaves
Oil (Tel)
Cumin Seeds (Jeera)
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