Recipe, Mix Pakoda

1814
Published on Oct 28, 2014

Pigeon Pea (Toor Dal)
Moong Dal
Urad Dal
Carom Seeds (Ajwain)
Asafoetida (Hing)
Turmeric Powder (Haldi)
Green Chilly (Hara Mirch)
Coriander (Dhaniya)
Oil (Tel)
Salt (Namak) [For more videos – https://video.iskcondesiretree.com]

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