Cashews & Almonds.
Heat milk in a wide pan and let it come to a boil.
Rinse & soak basmati rice for 30 mins
Drain the rice and add it to the simmering milk
Add sugar and on a low flame let the rice cook in the milk
Add elaichi (Cardamom) powder
Add peeled sliced almonds & cashews. You may also add some saffron.
Cook till thickened to the desired consistency, switch off the fire and add raisins.
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