Recipe – Tomato Chatni for Paratha

1451
Published on Nov 05, 2014

Chop Tomatoes (Tamatar)
Add Water (Pani)
Oil
Mustard Seeds (Rai)
Salt (Namak)
Sugar (Sakkar)
Turmeric Powder (Haldi)
Red Chilly Powder (Lal Mirch)
Cumin Powder (Jeera)

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